MORE SHAD FISHING TIPS
Woo's Favorite Shad Recipe:

Take a fresh shad
Put it on a board then gut and scale it.
Add salt, pepper and garlic to taste.
put on a little butter and lemon juice.
Bake it for 3 hours at 300 degrees.
Take it out of the oven let it cool for
10 minutes.Then throw the shad away and
eat the board.